Final Semestrial exams info

Organization of food and beverage operations, productivity and quality management; menu planning and menu engineering; service planning and execution; service problems and recovery; food and beverage management trends.

The international hospitality environment; expansion, growth and global competitive strategies; managing international hotel chains, risks and complexities; international hospitality partnerships, alliances, acquisitions; managing international logistics, hospitality management trends in America, Europe, Asia, Africa, Latina America and Middle East; cross-cultural perspectives.

International food trade and supply chain management; local and international food resources; sustainability; French food vocabulary, cooking and service; history of gastronomic language in Europe; geographical approach to gastronomy; gastronomic tourism.

Internet Technologies available for Hospitality & Tourism Management This program is set at Masters Level in the national Framework for Higher Education Qualifications in USA and Europe also. Design: The postgraduate program has been designed to meet the needs of professionals, designers, managers or any industry employers to act as 2010 professionals in the area of internet communication. The postgraduate program will appeal to current practising e-learning users, networking designers, hospitality professionals looking for management accreditation for their skills and also to hospitality professionals who wants to gain a comprehensive range of new skills and become qualified in e-learning & computer communications. Online Information:ada.ster@aharomania.ro;alex.stefan@aharomania.ro Further details are available from, http://it-degree.us/elearning , http://online.bloomfield.edu Major Subjects: e-Learning platform WEB 2.0 Applications Facebook Twitter